Chicken Caesar Tacos
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Chicken Caesar Tacos
Recipe by Courtney Roulston
Dietaries:
Serves: Makes 8 tortillas
Prep Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
8 street/mini tortillas
500g chicken mince
Sea salt and pepper to taste
1 teaspoon garlic powder
2 teaspoons dried oregano
4 cups cos lettuce, washed, chopped
2 free range eggs, boiled, peeled, roughly chopped
2 rashes streaky bacon, cooked, chopped
30g Parmesan cheese grated from a block, plus extra to serve
Dressing
2 anchovy fillets, minced
2 tablespoons mayonnaise
1 heaped teaspoon Dijon mustard
Juice & zest of 1/2 small lemon
1/2 clove garlic, minced
METHOD
Mix all the dressing ingredients along with some cracked black pepper and a small pinch of salt in a bowl and set aside.
Place the chicken mince into a bowl then mix through the garlic powder, dried oregano and a pinch of salt and pepper until combined. Place the tortillas onto a clean bench and spread the chicken mince over them in an even layer.
Heat a pan or BBQ plate to medium. Drizzle a little oil into the pan then cook the tortillas, chicken side down for 3 minutes, or until golden. Turn over and cook for a further 1–2 minutes on the second side, or until cooked through. Repeat with all the tortillas and keep warm.
Place the lettuce, eggs, bacon and Parmesan into a mixing bowl. Spoon over some of the dressing and toss to coat.
Pile the Caesar salad onto the tacos and grate over a little extra Parmesan before serving.
